Most Expensive Beef In Japan . Grown exclusively in the mie prefecture in japan, matsusaka cattle are raised so their fat achieves the lowest melting point possible. Here, we break down the factors that set matsusaka wagyu apart from all others. From matsusaka beef to ohmi beef, here are the 5 different types of premium japanese beef worth splurging on. Often dubbed the “queen of wagyu,” matsusaka beef has earned its place as the best wagyu and the most expensive steak in the world. But what makes this premium cut so exclusive and worth its weight in gold?
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